Food as Medicine: Preventing Disease Through Diet
It is said “You are what you eat.” Ever considered just how
much that really holds true? What you eat is more than body fuel. It is
something to potentially protect you from disease or risk you for disease.
In many ways, food
actually behaves like medicine.
How Food Affects
Health
Our body needs nutrients to run smoothly. Vitamins,
minerals, protein, and positive fats nourish our cells, heart, brain, and
immune system.
A diet of natural,
fresh foods gives our body the arsenal to withstand disease. Processed foods
that are rich in sugar, salt, and undesirable fats rob our system of strength
and draw disease to it.
Fruits and Vegetables:
High in fiber and rich in antioxidants, they help prevent heart disease,
diabetes, and even cancer.
Whole Grains:
Brown rice, whole wheat, and oats stabilize blood sugar and help with
digestion.
Nuts and Seeds:
Rich in protein and good fats, these reduce inflammation and improve brain
activity.
Spices: Turmeric,
ginger, and garlic offer natural healing properties and improve immunity.
Legumes: Beans
and lentils are rich in vegetable protein and regulate cholesterol.
Sugary drinks and snacks
Deep-fried foods
Highly processed packaged meals
Too many processed meats
These foods may taste great immediately, but they do increase the chances of obesity, diabetes, hypertension, and cardiovascular disease with time.
Food as Daily
Medicine
You do not need expensive supplements or special diets.
Small, daily changes amount to a lot:
Add more vegetables to your plate.
Sub water or fresh juice for soda.
Choose home-cooked meals over fast food.
Snack on fruits, nuts, or yogurt instead of chips.
Conclusion
Food has great power. If it is selected intelligently, disease
is avoided, sickness is cured, and it provides you with energy to lead a strong
life. Rather than conceptualizing diet as limitation, conceptualize it as
nutrient supply. Each meal provides you with an opportunity to take care of
future health.










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